Our Menu

Pork roasted in banana leaves with achiote, sour orange, cinnamon & clove

Marinated & grilled chicken thigh

Seared wagyu steak

12-hour Michoacán style pork

Chicken in Oaxacan Mole Negro

Grilled shrimp in garlic & butter, topped with cabbage

Seared wagyu steak with grilled shrimp in garlic & butter, topped with cabbage

Sautéed & spiced zucchini, corn & onion

Plant-based Mexican-style sausage

Fresh fish seared in lime juice & butter, topped with cabbage

Ribeye chuck roast marinated in seasonings, lime juice and orange

Marinated pork with a hint of pineapple

Air fried pork butts, topped with cabbage and tomatillo crema | Tues/Wed only

Spring mix, black beans, corn, pico de gallo, guacamole, cucumber, & pepitas with choice of tomatillo crema or cilantro lime vinaigrette | Add pibil, carnitas, pollo, or calabacitas $4.00 | Add arrachera, camaron, or chorizo $5.50

Fresh-made chips topped with four melted cheeses, black beans, corn, guacamole, sour cream & pico de gallo | Add pibil, carnitas, pollo, or calabacitas $4.00 | Add arrachera, camaron, or chorizo $5.50

Flour tortilla with four melted cheeses, served with sour cream and pico. Add any protein for an additional charge

Your choice of meat, black beans, rice, corn, pico de gallo, cheese wrapped in a flour tortilla. Smothered in green, red, or mole sauce

With lime aioli, cotija & ancho

6 smoked jalapeno Bacon wrapped poppers
filled with cream cheese

Mexican-style soup with hominy corn, onions, chili peppers, guajillo pepper, pork and topped with avocado, radishes, cabbage & sour cream

Two tortillas filled with four cheeses side black beans, rice or corn & sour cream